VEGAN LASAGNA SOUP (ONE POT MEAL)

Nov 16

Written By Ashley Wise

Photo courtesy of ElaVegan

Plant Protein: RED LENTILS, CASHEW BUTTER

Grams of Protein Per Serving: 19 GRAMS

Course: SOUP, MAIN

Cuisine: ITALIAN

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: LentilsPlant Protein: Lentils RedPlant Protein: Cashew ButterGrams of Protein: 10-20Course: SoupCourse: Lunch & DinnerCuisine: ItalianDietary Preference: VeganDietary Preference: Soy FreeDietary Preference: Gluten FreeRecipe Source: ElaVeganVideo Instruction: AvailableTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessPlant Protein: Nut or Seed Butter

LENTIL PROTEIN BREAD

PROTEIN PANCAKES