KITCHARI - AYURVEDIC MOONG DAL

KITCHARI - AYURVEDIC MOONG DAL

Nov 16

Written By Ashley Wise

Plant Protein: MOONG DAL (YELLOW SPLIT MUNG BEANS)

Grams of Protein Per Serving: 15 GRAMS

Course: MAIN

Cuisine: INDIAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Lentils YellowPlant Protein: LentilsGrams of Protein: 10-20Course: Lunch & DinnerCuisine: IndianDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeTime to Prepare: 60 minutes or lessRecipe Source: ElaVeganVideo Instruction: Available