KADALA PARIPPU SUNDAL - YELLOW LENTILS WITH COCONUT AND SPICES

KADALA PARIPPU SUNDAL - YELLOW LENTILS WITH COCONUT AND SPICES

Nov 11

Written By Ashley Wise

Plant Protein: CHANA DAL (SPLIT CHICKPEAS)

Grams of Protein Per Serving: 13 GRAMS

Course: SNACK, APPETIZER, SIDE

Cuisine: INDIAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: LentilsCourse: Lunch & DinnerCuisine: IndianDietary Preference: VeganDietary Preference: Soy FreeDietary Preference: Nut FreeDietary Preference: Gluten FreeTime to Prepare: 60 minutes or lessTime to Prepare: 45 minutes or lessRecipe Source: Cooking CurriesPlant Protein: Lentils Yellow