LAHSOONI MOONG DAL - GARLICKY YELLOW LENTIL CURRY

Nov 11

Written By Ashley Wise

Photo courtesy of Cooking Curries

Plant Protein: MOONG DAL (YELLOW LENTILS)

Grams of Protein Per Serving: 13 GRAMS

Course: MAIN

Cuisine: INDIAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Grams of Protein: 10-20Course: Lunch & DinnerCuisine: IndianDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeRecipe Source: Cooking CurriesTime to Prepare: 60 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 30 minutes or lessPlant Protein: Lentils Yellow

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