JAIN CHOLE

Photo courtesy of Spice Up the Curry

Plant Protein: CHICKPEAS

Grams of Protein Per Serving: 14 GRAMS

Course: SIDE, DINNER

Cuisine: INDIAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Previous
Previous

DAL FRY (RESTAURANT STYLE)

Next
Next

PEANUT BUTTER ESPRESSO SMOOTHIE