DAL FRY (RESTAURANT STYLE)

DAL FRY (RESTAURANT STYLE)

May 18

Written By Ashley Wise

Plant Protein: TOOR DAL (SPLIT PIGEON PEAS)

Grams of Protein Per Serving: 10 GRAMS

Course: DINNER

Cuisine: INDIAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Split PeasGrams of Protein: 10-20Grams of Protein: 0-10Cuisine: IndianCourse: Lunch & DinnerDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeRecipe Source: Spice Up the CurryTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessVideo Instruction: Available