GOCHUJANG RAMEN WITH TOFU

Apr 17

Written By Ashley Wise

Photo courtesy of Budget Bytes

Plant Protein: TOFU, RAMEN NOODLES

Grams of Protein Per Serving: 16 GRAMS

Course: SOUP

Cuisine: JAPANESE

Dietary Preference: VEGAN, NUT FREE

FIND RECIPE HERE

Plant Protein: Ramen NoodlesPlant Protein: GrainsPlant Protein: TofuGrams of Protein: 10-20Course: SoupCuisine: JapaneseCuisine: AsianDietary Preference: VeganDietary Preference: Nut FreeRecipe Source: Budget BytesTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 20 minutes or lessTime to Prepare: 60 minutes or less

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