VEGAN CINCINNATI CHILI

May 10

Written By Ashley Wise

Photo courtesy of My Quiet Kitchen

Plant Protein: GREEN OR BROWN LENTILS, TVP

Grams of Protein Per Serving: 17 GRAMS

Course: DINNER

Cuisine: AMERICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TVP (Textured Vegetable Protein)Plant Protein: LentilsPlant Protein: Lentils BrownPlant Protein: Lentils GreenGrams of Protein: 10-20Course: Lunch & DinnerCuisine: AmericanTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: My Quiet KitchenDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut Free

CASHEW YOGURT

PAN-FRIED TOFU WITH CORN, TOMATO, BASIL