CHOCOLATE ALMOND POPPED SORGHUM BALLS

Photo courtesy of My Quiet Kitchen

Plant Protein: SORGHUM, OATS, ALMOND BUTTER

Grams of Protein Per Serving: 3 GRAMS (PER BALL)

Course: SNACK

Cuisine: AMERICAN, KID-FRIENDLY

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

Previous
Previous

CHEESY VEGAN FARRO WITH TOMATOES AND KALE

Next
Next

VEGAN BACON BITS