CHEESY VEGAN FARRO WITH TOMATOES AND KALE

Photo courtesy of My Quiet Kitchen

Plant Protein: FARRO, CASHEWS OR SUNFLOWER SEEDS, NUTRITIONAL YEAST

Grams of Protein Per Serving: 9 GRAMS

Course: SIDE

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE

FIND RECIPE HERE

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