Plant Protein: BEANS, CHICKPEAS

Grams of Protein Per Serving: 13 GRAMS

Course: MAIN

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

Plant Protein: LENTILS

Grams of Protein Per Serving: 9 GRAMS

Course: SOUP

Cuisine: MEXICAN INSPIRED

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE