BEST VEGAN CHILI

Aug 20

Written By Ashley Wise

Photo courtesy of Yummy Mummy Kitchen

Plant Protein: BEANS, CHICKPEAS

Grams of Protein Per Serving: 13 GRAMS

Course: MAIN

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: ChickpeasPlant Protein: BeansGrams of Protein: 10-20Cuisine: AmericanDietary Preference: VeganDietary Preference: Soy FreeDietary Preference: Gluten FreeDietary Preference: Nut FreeRecipe Source: Yummy Mummy KitchenTime to Prepare: 45 minutes or lessCourse: Lunch & DinnerPlant Protein: Meatless CrumblesPlant Protein: Beans BlackPlant Protein: Beans KidneyTime to Prepare: 60 minutes or less

VEGAN TUNA SALAD

MEXICAN LENTIL SOUP