EDAMAME SUSHI BOWL
Plant Protein: EDAMAME, BROWN RICE
Grams of Protein Per Serving: 9 GRAMS
Course: LUNCH
Cuisine: JAPANESE INSPIRED
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
AL PASTOR TEMPEH WITH CILANTRO LIME CAULIFLOWER RICE
Plant Protein: TEMPEH
Grams of Protein Per Serving: 25 GRAMS
Course: LUNCH, DINNER
Cuisine: MEXICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
VEGAN SKILLET LASAGNA
Plant Protein: TOFU
Grams of Protein Per Serving: 14 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, NUT FREE
MOROCCAN WINTER SQUASH AND CHICKPEA TANGINE
Plant Protein: SORGHUM, CHICKPEAS
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: MOROCCAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
FARRO AND WHITE BEAN RISOTTO
Plant Protein: FARRO, WHITE BEANS, SUNFLOWER SEEDS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE