VEGAN ENCHILADAS WITH LENTILS
Plant Protein: LENTILS
Grams of Protein Per Serving: 22 GRAMS
Course: LUNCH, DINNER
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN RICE PAPER DUMPLINGS WITH TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 7 GRAMS
Course: APPETIZER, SIDE
Cuisine: ASIAN
Dietary Preference: VEGAN, NUT FREE
VEGAN TOFU SALMON RICE BOWL
Plant Protein: TOFU
Grams of Protein Per Serving: 33 GRAMS
Course: MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, NUT FREE