VEGAN ENCHILADAS WITH LENTILS

Dec 4

Written By Ashley Wise

Photo courtesy of The Cheeky Chickpea

Plant Protein: LENTILS

Grams of Protein Per Serving: 22 GRAMS

Course: LUNCH, DINNER

Cuisine: MEXICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: LentilsGrams of Protein: 20-30Cuisine: MexicanCourse: Lunch & DinnerRecipe Source: The Cheeky ChickpeaDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Soy FreeVideo Instruction: AvailableCuisine: Kid-Friendly

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