VEGAN VEGAN BACON WRAPPED BREAKFAST BURRITOS
Plant Protein: CASHEW BUTTER, TOFU OR VEGANEGG SCRAMBLE
Grams of Protein Per Serving: 10 GRAMS
Course: BREAKFAST
Cuisine: MEXICAN-AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
QUINOA BLACK BEAN ENCHILADAS
Plant Protein: QUINOA, BLACK BEANS
Grams of Protein Per Serving: 18 GRAMS
Course: DINNER
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
CAPRESE GRILLED ASPARAGUS & LENTILS
Plant Protein: BLACK LENTILS
Grams of Protein Per Serving: 9 GRAMS
Course: SIDE, DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
TAHINI SHORTBREAD BARS
Plant Protein: TAHINI
Grams of Protein Per Serving: 8 GRAMS
Course: DESSERT
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN BIG NIGHT TIMPANO RECIPE
Plant Protein: CASHEWS, MEATLESS CRUMBLES
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, SOY FREE
CRISPY GLUTEN FREE COCONUT TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 11 GRAMS
Course: APPETIZER, SIDE, LUNCH, DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE