Plant Protein: TVP, PASTA

Grams of Protein Per Serving: 26 GRAMS

Course: DINNER

Cuisine: ITALIAN-AMERICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

Plant Protein: TEMPEH

Grams of Protein Per Serving: 9 GRAMS

Course: BREAKFAST, LUNCH, SOUP, SALAD

Cuisine: AMERICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE