STUFFED PEPPER LASAGNA

May 17

Written By Ashley Wise

Photo courtesy of Plenty of Eats

Plant Protein: TVP, PASTA

Grams of Protein Per Serving: 26 GRAMS

Course: DINNER

Cuisine: ITALIAN-AMERICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TVP (Textured Vegetable Protein)Plant Protein: Noodles & PastaGrams of Protein: 20-30Course: Lunch & DinnerCuisine: ItalianCuisine: AmericanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeRecipe Source: Plenty of EatsTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or less

VEGAN ITALIAN SEITAN SAUSAGE

CRISPY SMOKEY TEMPEH BACON