FLAXSEED BERRY PUDDING
Plant Protein: FLAXSEED, CHIA SEEDS
Grams of Protein Per Serving: 16 GRAMS
Course: BREAKFAST, SNACK
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
SOUTHWESTERN LENTILS AND POTATOES
Plant Protein: LENTILS, TEMPEH
Grams of Protein Per Serving: 22 GRAMS
Course: MAIN
Cuisine: SOUTHWESTERN AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
BRAISED BALSAMIC TEMPEH WITH WHITE BEANS
Plant Protein: TEMPEH, WHITE BEANS
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE