SOUTHWESTERN LENTILS AND POTATOES

Nov 27

Written By Ashley Wise

Photo courtesy of Plant Powered Cooking

Plant Protein: LENTILS, TEMPEH

Grams of Protein Per Serving: 22 GRAMS

Course: MAIN

Cuisine: SOUTHWESTERN AMERICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: LentilsPlant Protein: Lentils RedPlant Protein: TempehGrams of Protein: 20-30Course: Lunch & DinnerDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: VeganRecipe Source: Plant Powered CookingTime to Prepare: 60 minutes or lessTime to Prepare: 45 minutes or less

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