MEXICAN INSPIRED CHOCOLATE CHIA PUDDING
Plant Protein: CHIA SEEDS, ALMOND BUTTER
Grams of Protein Per Serving: 13 GRAMS
Course: BREAKFAST
Cuisine: MEXICAN, AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
SUSHI BURRITO WITH CRISPY TOFU
Plant Protein: TOFU, RICE
Grams of Protein Per Serving: 13 GRAMS
Course: SNACK, LUNCH, DINNER
Cuisine: MEXICAN, JAPANESE
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
SRI LANKAN-STYLE TOFU CURRY
Plant Protein: TOFU
Grams of Protein Per Serving: 11 GRAMS
Course: MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
SABICH SANDWICH
Plant Protein: WHITE BEANS OR CHICKPEAS
Grams of Protein Per Serving: 19 GRAMS
Course: BREAKFAST, LUNCH
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, (GLUTEN FREEN OPTION)