SUSHI BURRITO WITH CRISPY TOFU

Nov 24

Written By Ashley Wise

Photo courtesy of My Goodness Kitchen

Plant Protein: TOFU, RICE

Grams of Protein Per Serving: 13 GRAMS

Course: SNACK, LUNCH, DINNER

Cuisine: MEXICAN, JAPANESE

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuPlant Protein: RiceGrams of Protein: 10-20Course: BreakfastCourse: Lunch & DinnerCuisine: MexicanCuisine: JapaneseTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeRecipe Source: My Goodness Kitchen

MEXICAN INSPIRED CHOCOLATE CHIA PUDDING

SRI LANKAN-STYLE TOFU CURRY