GRILLED CAULIFLOWER STEAKS WITH ALMOND PESTO BUTTER BEANS
Plant Protein: ALMONDS, BUTTER BEANS
Grams of Protein Per Serving: 14 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
VEGAN WHITE BEAN CHILI
Plant Protein: QUINOA, WHITE BEANS
Grams of Protein Per Serving: 10 GRAMS
Course: MAIN, SIDE
Cuisine: SOUTHWESTERN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
CURRIED SWEET POTATO PEANUT SOUP
Plant Protein: PEANUTS, WHITE BEANS, PUMPKIN SEEDS
Grams of Protein Per Serving: 13 GRAMS
Course: SOUP
Cuisine: THAI INSPIRED
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
VEGAN BEET BURGERS WITH SWEET CHILI SLAW
Plant Protein: KIDNEY BEANS, BROWN RICE, WALNUTS
Grams of Protein Per Serving: 12 GRAMS
Course: MAIN, LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN
VEGAN FREEZER BREAKFAST BURRITOS
Plant Protein: TOFU, BLACK BEANS
Grams of Protein Per Serving: 15 GRAMS
Course: BREAKFAST
Cuisine: MEXICAN
Dietary Preference: VEGAN, NUT FREE
VEGAN KALE CAESAR SALAD WITH TOFU CROUTONS
Plant Protein: TOFU, NUTRITIONAL YEAST, PUMPKIN SEEDS
Grams of Protein Per Serving: 20 GRAMS
Course: SALAD
Cuisine: ITALIAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
TOFU & VEGETABLE CURRY WITH ZUCCHINI NOODLES
Plant Protein: TOFU
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: THAI INSPIRED
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
GREEN SALAD WITH EDAMAME & BEETS
Plant Protein: EDAMAME
Grams of Protein Per Serving: 21 GRAMS
Course: SALAD
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE