TOFU & VEGETABLE CURRY WITH ZUCCHINI NOODLES

Sep 18

Written By Ashley Wise

Photo courtesy of Eating Well

Plant Protein: TOFU

Grams of Protein Per Serving: 16 GRAMS

Course: MAIN

Cuisine: THAI INSPIRED

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 10-20Cuisine: ThaiDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Gluten FreeTime to Prepare: 30 minutes or lessVideo Instruction: AvailableRecipe Source: Eating WellCourse: Lunch & DinnerCuisine: AsianTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or less

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