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CHICKPEA RATATOUILLIE AND COUSCOUS
Plant Protein: CHICKPEAS, COUSCOUS
Grams of Protein Per Serving: 15 GRAMS
Course: DINNER
Cuisine: FRENCH, NORTH AFRICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
OAT, ALMOND AND BANANA PANCAKES
Plant Protein: OATS, ALMONDS
Grams of Protein Per Serving: 18 GRAMS
Course: BREAKFAST
Cuisine: BRITISH, AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
EASY TOMATO AND RED LENTIL SOUP
Plant Protein: RED LENTILS
Grams of Protein Per Serving: 16 GRAMS
Course: SOUP
Cuisine: FUSION
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
HARISSA SPICED CAULIFLOWER STEAKS WITH HERBY GREEN LENTILS
Plant Protein: GREEN LENTILS
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN
Cuisine: BRITISH, FUSION, NORTH AFRICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE