Plant Protein: PASTA, BLACK BEANS, CASHEWS

Grams of Protein Per Serving: 21 GRAMS

Course: SIDE, SALAD, LUNCH, DINNER

Cuisine: SOUTHWESTERN-AMERICAN

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

Plant Protein: FARRO, CHICKPEAS, HEMP HEARTS

Grams of Protein Per Serving: 24 GRAMS

Course: LUNCH, DINNER

Cuisine: AMERICAN

Dietary Preference: VEGAN, NUT FREE

Plant Protein: RED LENTILS, CHICKPEAS, QUINOA OR RICE

Grams of Protein Per Serving: 25 GRAMS

Course: LUNCH, DINNER

Cuisine: ASIAN FUSION

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

Plant Protein: TOFU

Grams of Protein Per Serving: 14 GRAMS

Course: LUNCH, DINNER

Cuisine: AMERICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

Plant Protein: TOFU, CHICKPEAS, NUTRITIONAL YEAST

Grams of Protein Per Serving: 27 GRAMS

Course: BREAKFAST, LUNCH, DINNER

Cuisine: AMERICAN

Dietary Preference: VEGAN, NUT FREE

Plant Protein: RED BEANS

Grams of Protein Per Serving: 14 GRAMS

Course: DINNER

Cuisine: CREOLE

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

Plant Protein: BROWN LENTILS, WALNUTS

Grams of Protein Per Serving: 15 GRAMS

Course: DINNER

Cuisine: ENGLISH

Dietary Preference: VEGAN, GLUTEN FREE

Plant Protein: TOFU

Grams of Protein Per Serving: 17 GRAMS

Course: LUNCH, DINNER

Cuisine: AMERICAN SOUTHWEST

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

Plant Protein: RICE, RED LENTILS

Grams of Protein Per Serving: 15 GRAMS

Course: MAIN

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

Plant Protein: BROWN LENTILS, CHICKPEAS, TAHINI

Grams of Protein Per Serving: 22 GRAMS

Course: MAIN

Cuisine: AMERICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

Plant Protein: CHICKPEAS, PEANUT BUTTER

Grams of Protein Per Serving: 20 GRAMS

Course: LUNCH, DINNER

Dietary Preference: VEGAN, GLUTEN FREE