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EASY CHICKPEA AND POTATO CURRY
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 13 GRAMS
Course: DINNER
Cuisine: ASIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
CURRY LAKSA NOODLES WITH CRISPY TOFU
Plant Protein: TOFU, NOODLES
Grams of Protein Per Serving: 17 GRAMS
Course: SOUP
Cuisine: ASIAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
TOFU SCHWARMA
Plant Protein: TOFU
Grams of Protein Per Serving: 25 GRAMS
Course: LUNCH, MAIN
Cuisine: MiDDLE EASTERN
Dietary Preference: VEGAN, NUT FREE