Plant Protein: CHICKPEAS

Grams of Protein Per Serving: 13 GRAMS

Course: DINNER

Cuisine: ASIAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

Plant Protein: TOFU, NOODLES

Grams of Protein Per Serving: 17 GRAMS

Course: SOUP

Cuisine: ASIAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

Plant Protein: TOFU

Grams of Protein Per Serving: 25 GRAMS

Course: LUNCH, MAIN

Cuisine: MiDDLE EASTERN

Dietary Preference: VEGAN, NUT FREE