EASY CHICKPEA AND POTATO CURRY

May 17

Written By Ashley Wise

Photo courtesy of By The Forkful

Plant Protein: CHICKPEAS

Grams of Protein Per Serving: 13 GRAMS

Course: DINNER

Cuisine: ASIAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: ChickpeasGrams of Protein: 10-20Course: Lunch & DinnerCuisine: AsianDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: By The Forkful

TOURTIERE

CURRY LAKSA NOODLES WITH CRISPY TOFU