INSTANT POT VEGAN SLOPPY JOES
Plant Protein: LENTILS
Grams of Protein Per Serving: 25 GRAMS
Course: MAIN, LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
EASY TACO PASTA
Plant Protein: BLACK BEANS, PASTA
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN
Cuisine: MEXICAN-INSPIRED
Dietary Preference: VEGAN, SOY FREE, NUT FREE
EASY VEGAN THAI NOODLE SOUP
Plant Protein: RICE NOODLES, MUSHROOMS, GREAT NORTHERN BEANS
Grams of Protein Per Serving: 25 GRAMS
Course: SOUP
Cuisine: THAI
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
EASY VEGAN MUSHROOM STROGANOFF
Plant Protein: MUSHROOMS, CASHEWS, PASTA
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: RUSSIAN
Dietary Preference: VEGAN
ULTIMATE MUSCLE BUILDING VEGAN SMOOTHIE
Plant Protein: CHIA SEEDS, PEANUT BUTTER, CHICKPEAS
Grams of Protein Per Serving: 37 GRAMS
Course: DRINK, BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
EASY VEGAN TOFU BOLOGNESE
Plant Protein: TOFU
Grams of Protein Per Serving: 30 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
HIGH PROTEIN RAMEN
Plant Protein: TOFU, RAMEN NOODLES
Grams of Protein Per Serving: 37 GRAMS
Course: SOUP
Cuisine: JAPANESE INPSIRED
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
HIGH PROTEIN VEGAN CHILI
Plant Protein: TVP (TEXTURED VEG PROTEIN), KIDNEY BEANS
Grams of Protein Per Serving: 34 GRAMS
Course: MAIN, SIDE
Cuisine: AMERICAN, SOUTHWESTERN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
FILLING VEGAN SMOOTHIE (PINEAPPLE, BANANA)
Plant Protein: GREAT NORTHERN BEANS, CHIA SEEDS, SOY MILK, OATS
Grams of Protein Per Serving: 22 GRAMS
Course: DRINK, BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE