ZA’ATAR SPICED PASTA WITH CHICKPEAS AND SPINACH

Apr 16

Written By Ashley Wise

Photo courtesy of A Saucy Kitchen

Plant Protein: CHICKPEAS, PASTA

Grams of Protein Per Serving: 16 GRAMS

Course: LUNCH, DINNER

Cuisine: MIDDLE EASTERN INSPIRED

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: ChickpeasPlant Protein: GrainsGrams of Protein: 10-20Course: Lunch & DinnerCuisine: Middle EasternTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: A Saucy KitchenDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreePlant Protein: Noodles & Pasta

PANISSES (CHICKPEA FRIES)

TUSCAN STEWED BEANS