TVP MEATBALLS (HIGH-PROTEIN VEGAN MEATBALLS)

Apr 5

Written By Ashley Wise

Photo courtesy of The Conscious Plant Kitchen

Plant Protein: TVP, FLAX, NUTRITIONAL YEAST

Grams of Protein Per Serving: 16 GRAMS

Course: DINNER

Cuisine: ITALIAN, KID-FRIENDLY

Dietary Preference: VEGAN, NUT FREE

FIND RECIPE HERE

Plant Protein: TVP (Textured Vegetable Protein)Plant Protein: Nutritional YeastGrams of Protein: 10-20Course: Lunch & DinnerCuisine: ItalianDietary Preference: VeganDietary Preference: Nut FreeTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: The Conscious Plant KitchenCuisine: Kid-FriendlyPlant Protein: Flax (Seeds or Meal)

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