CRISPY TOFU TIKKA MASALA TACOS

Photo courtesy of Vegetarian Gastronomy

Plant Protein: TOFU, CASHEWS

Grams of Protein Per Serving: 5 GRAMS (PER TACO)

Course: LUNCH, DINNER

Cuisine: INDIAN-MEXICAN FUSION

Dietary Preference: VEGAN, GLUTEN FREE

FIND RECIPE HERE

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