HOW TO MAKE THE BEST VEGAN GROUND BEEF

Dec 1

Written By Ashley Wise

Photo courtesy of School Night Vegan

Plant Protein: TOFU

Grams of Protein Per Serving: 9 GRAMS

Course: MAIN

Cuisine: AMERICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 0-10Course: Lunch & DinnerCuisine: AmericanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeRecipe Source: School Night VeganTime to Prepare: 30 minutes or lessTime to Prepare: 20 minutes or lessTime to Prepare: 60 minutes or lessTime to Prepare: 45 minutes or less

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BBQ SHREDDED TOFU - VEGAN PULLED PORK