RAINBOW MILLET SALAD

Photo courtesy of Delish Knowledge

Plant Protein: MILLET, PEANUT BUTTER

Grams of Protein Per Serving: 9 GRAMS

Course: SALAD

Cuisine: THAI

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Previous
Previous

SLOW COOKER BUTTER CHICKPEAS

Next
Next

MISO TAHINI SOBA NOODLES