TERIYAKI CAULIFLOWER POWER BALLS

Sep 23

Written By Ashley Wise

Photo courtesy of Dishing Out Health

Plant Protein: FARRO, RICE OR QUINOA, EDAMAME

Grams of Protein Per Serving: 14 GRAMS

Course: MAIN

Cuisine: ASIAN INSPIRED

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: FarroPlant Protein: RicePlant Protein: QuinoaPlant Protein: EdamameGrams of Protein: 10-20Cuisine: AsianTime to Prepare: 60 minutes or lessDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Gluten FreeRecipe Source: Dishing Out HealthCourse: Lunch & Dinner

MARINATED PEANUT BAKED TEMEPH

NO BAKE CHOCOLATE CASHEW BUTTER BARS