1-PAN VEGAN TEMPEH BOLOGNESE

Aug 17

Written By Ashley Wise

Photo courtesy of Minimalist Baker

Plant Protein: TEMPEH

Grams of Protein Per Serving: 16 GRAMS

Course: DINNER

Cuisine: ITALIAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TempehGrams of Protein: 10-20Course: Lunch & DinnerCuisine: ItalianDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessVideo Instruction: AvailableRecipe Source: Minimalist Baker

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