VEGAN TACO SALAD

VEGAN TACO SALAD

Mar 29

Written By Ashley Wise

Photo courtesy of The Conscious Plant Kitchen

Plant Protein: BLACK BEANS, TVP (TEXTURED VEGETABLE PROTEIN)

Grams of Protein Per Serving: 27 GRAMS

Course: LUNCH, DINNER

Cuisine: MEXICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TVP (Textured Vegetable Protein)Plant Protein: Beans BlackPlant Protein: BeansGrams of Protein: 20-30Course: Lunch & DinnerCuisine: MexicanDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Soy FreeDietary Preference: Gluten FreeRecipe Source: The Conscious Plant KitchenTime to Prepare: 30 minutes or lessTime to Prepare: 20 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or less