STIR-FRIED THAI TOFU SORGHUM BOWL

Jul 5

Written By Ashley Wise

Photo courtesy of Sharon Palmer

Plant Protein: TOFU, SORGHUM, PEANUT BUTTER

Grams of Protein Per Serving: 20 GRAMS

Course: LUNCH, DINNER

Cuisine: THAI

Dietary Preference: VEGAN, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuPlant Protein: SorghumPlant Protein: Peanut ButterPlant Protein: Nut or Seed ButterGrams of Protein: 10-20Grams of Protein: 20-30Course: Lunch & DinnerCuisine: ThaiCuisine: AsianDietary Preference: VeganDietary Preference: Gluten FreeTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Sharon Palmer

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