CRISPY STICKY TOFU

Photo courtesy of Cooking With Ayeh

Plant Protein: TOFU

Grams of Protein Per Serving: 11 GRAMS

Course: MAIN, SIDE

Cuisine: ASIAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE (USE TAMARI)

FIND RECIPE HERE

Previous
Previous

PEANUT BUTTER PROTEIN TWIX BARS

Next
Next

HEALTHY ALMOND COOKIES