SPINACH CASSEROLE

Nov 16

Written By Ashley Wise

Photo courtesy of ElaVegan

Plant Protein: QUINOA, LENTILS

Grams of Protein Per Serving: 13 GRAMS

Course: MAIN

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: LentilsPlant Protein: Lentils RedPlant Protein: QuinoaPlant Protein: GrainsGrams of Protein: 10-20Cuisine: AmericanCourse: Lunch & DinnerDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeTime to Prepare: 60 minutes or lessRecipe Source: ElaVeganVideo Instruction: Available

LENTIL TACO MEAT (LENTIL TACOS)

CREAMY PROTEIN OATMEAL