VEGAN SPICY CHICKPEA BURGER

Photo courtesy of Where You Get Your Protein

Plant Protein: CHICKPEAS, QUINOA, TAHINI, CHICKPEA FLOUR

Grams of Protein Per Serving: 22 GRAMS

Course: LUNCH, DINNER

Cuisine: AMERICAN, CAJUN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Previous
Previous

VEGAN HOLIDAY SANDWICH

Next
Next

GRILLED VEGAN HAWAIIAN BURGER