ROASTED SPICED PISTACHIOS

Photo courtesy of Diabetes Strong

Plant Protein: PISTACHIOS

Grams of Protein Per Serving: 3.4 GRAMS (PER 1/4 CUP IN SHELL)

Course: SNACK

Cuisine: MIDDLE EASTERN

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

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ROASTED EDAMAME WITH WASABI AND HONEY

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MAPLE BAKED LENTILS WITH SWEET POTATO