VEGAN RICOTTA CHEESE

Nov 3

Written By Ashley Wise

Photo courtesy of Be Plant Well

Plant Protein: TOFU

Grams of Protein Per Serving: 7 GRAMS

Course: MAIN

Cuisine: ITALIAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 0-10Course: Lunch & DinnerCuisine: ItalianDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Gluten FreeTime to Prepare: 60 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 20 minutes or lessTime to Prepare: 30 minutes or lessRecipe Source: Plant Well

TAHINI TOFU PASTA

VEGAN PULLED PORK