RIBOLLITA

RIBOLLITA

Photo courtesy of Connoisseurus Veg

Plant Protein: CANNELLINI BEANS

Grams of Protein Per Serving: 16 GRAMS

Course: SOUP

Cuisine: ITALIAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE

FIND RECIPE HERE

Previous
Previous

SWEET AND SOUR CHICKPEAS PEPPERS BROCCOLI

Next
Next

10-Minute Chickpea Scramble Lettuce Wraps