RASPBERRY CHIA PUDDING

Mar 30

Written By Ashley Wise

Photo courtesy of The Conscious Plant Kitchen

Plant Protein: SOY MILK, CHIA SEEDS

Grams of Protein Per Serving: 20 GRAMS

Course: BREAKFAST, SNACK, DESSERT

Cuisine: AMERICAN, KID-FRIENDLY

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Chia SeedsPlant Protein: Soy MilkGrams of Protein: 20-30Grams of Protein: 10-20Course: BreakfastCourse: SnackCourse: DessertCuisine: Kid-FriendlyCuisine: AmericanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeRecipe Source: The Conscious Plant KitchenTime to Prepare: 60 minutes or lessTime to Prepare: 45 minutes or less

CARROT CAKE OVERNIGHT WEETBIX

TROPICAL OVERNIGHT OATS