NO-BAKE VEGAN RASPBERRY CHEESECAKE BARS

May 23

Written By Ashley Wise

Photo courtesy of Wallflower Kitchen

Plant Protein: CASHEWS, ALMONDS

Grams of Protein Per Serving: 8 GRAMS

Course: DESSERT

Cuisine: AMERICAN, KID-FRIENDLY

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: AlmondsPlant Protein: CashewsPlant Protein: NutsGrams of Protein: 0-10Course: DessertCuisine: AmericanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Soy FreeRecipe Source: Wallflower KitchenCuisine: Kid-Friendly

CREAMY LEMON TOFU

GRAIN-FREE CHEEZY LENTIL PIES