VEGAN RAMEN NOODLES

Sep 8

Written By Ashley Wise

Photo courtesy of Eat With Clarity

Plant Protein: TOFU

Grams of Protein Per Serving: 10 GRAMS

Course: SOUP

Cuisine: JAPANESE

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 0-10Grams of Protein: 10-20Cuisine: JapaneseCourse: SoupDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeRecipe Source: Eat With ClarityTime to Prepare: 45 minutes or lessPlant Protein: Ramen NoodlesCuisine: AsianTime to Prepare: 60 minutes or less

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