VEGAN BEETROOT QUICHE WITH PUMPKIN CRUST

VEGAN BEETROOT QUICHE WITH PUMPKIN CRUST

Apr 27

Written By Ashley Wise

Plant Protein: CHICKPEA FLOUR, TOFU, NUTRITIONAL YEAST

Grams of Protein Per Serving: 11 GRAMS

Course: LUNCH, DINNER

Cuisine: FRENCH-AMERICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuPlant Protein: Chickpea FlourPlant Protein: Nutritional YeastGrams of Protein: 10-20Course: Lunch & DinnerCuisine: FrenchCuisine: AmericanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeRecipe Source: Rainbow NourishmentsTime to Prepare: 60 minutes or less