ORANGE GINGER SWEET POTATO PROTEIN MUFFINS

Sep 23

Written By Ashley Wise

Photo courtesy of Nutritionist Mom

Plant Protein: OAT FLOUR, PROTEIN POWDER, FLAX

Grams of Protein Per Serving: 10 GRAMS

Course: BREAKFAST, SNACK

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Protein PowderPlant Protein: Oat FlourPlant Protein: GrainsPlant Protein: Flax (Seeds or Meal)Grams of Protein: 10-20Course: BreakfastCourse: SnackCuisine: AmericanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Nutritionist Mom

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