ONE POT MOROCCAN QUINOA

Photo courtesy of Dishing Out Health

Plant Protein: QUINOA, ALMONDS

Grams of Protein Per Serving: 12 GRAMS

Course: MAIN

Cuisine: MOROCCAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

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SPICED LENTIL BURGER WITH TAHINI SLAW